Echinacea Mac n Cheese

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Echinacea ‘Mac ‘n’ Cheese will warm your heart with its glorious vibrant yellow. Pictured here ‘Mac ‘n’ Cheese’ teams up with Echnacea ‘Tomato Soup’ with a clear red and yellow colour contrast. You have to try this vibrant combination!

These Echinaceas flower twice ie in Summer and Autumn so wonderful value in a flowering perennial. Produces large 4” (10cm diameter) flowers on upright vigorous multi-branching stems. Mix and match from the extensive colour range of Living Fashion Echinaceas.

Echinacea ‘Mac ‘n’ Cheese’ is easily grown in average, medium, well-drained soil. Best in full sun.  Echinaceas do not like extremely low pH (acidic) soil conditions. Divide clumps when they become overcrowded (about every 4 years). Plants may require deadheading, or removal of spent flowers to improve general appearance and encourage repeat flowering. Ideal mass border impact plant in combination with other Echinaceas. Great cutting flower for indoor floral work.